How to enjoy your Chonky goodies

Storing

• Keep in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze in a zip-lock bag for up to 1 month.

Reheating

• Pop in a preheated oven at 150°C for 3–5 minutes.
• Or microwave for 10–15 seconds for a quick warm-up.

Storing

• Best consumed immediately — but keeps well at room temperature in an airtight container in a cool, dry place for up to 5 days.
• Refrigerate for up to 2 weeks if you'd like to keep them longer.

Reheating

• From the fridge: let sit at room temperature for about 30 minutes before eating.
• Or microwave for 10 seconds for a soft, chewy bite.

Storing

• Keep refrigerated in an airtight container or covered with wrap for up to 4 days.
• Cakes with fresh cream or fruit fillings are best consumed within 1–2 days.

Reheating

• Let slices sit at room temperature for 15–20 minutes before serving — no reheating needed.
• For a warm slice, microwave for 10–15 seconds on low power.

Storing

• Keep in a paper bag or loosely wrapped at room temperature for up to 2 days.
• Freeze in a zip-lock bag for up to 2 weeks if you'd like to save some for later.

Reheating

• Preheat oven to 160°C, then warm for 5–7 minutes.
• From frozen: let it thaw at room temperature first, then reheat in the oven.